You get up early on the weekend to feed your kids, your old-lady is still in the sack and you want to make some delicious stone-cut oatmeal. Your water is boiling and you go to your pantry to get some dried fruit and honey for flavoring. Your honey looks odd though.

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Shitballs. That’s crystallized. You aren’t using that honey today. Or are you?

If you happen to have a baby at home who’s still using a bottle, you’re in luck. Get out that baby bottle warmer, fill it with an ounce of water and drop in your jar of honey:
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If your jar doesn’t fit. That’s ok. Set it in the top as best you can and let that steam go to work. A bottle warmer is perfect for this because it gently heats the honey and it’s made so that it won’t melt plastic bottles, so if you’ve a got plastic little bear, his ass won’t melt.

By the time your oatmeal is done, your honey will be perfectly liquid allowing you to easily add it completing a delicious breakfast.


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